<i>Lost and Found Sisters</i>: Exclusive Excerpt (+Sweepstakes) Lost and Found Sisters: Exclusive Excerpt (+Sweepstakes) Jill Shalvis "His hands went to her hips, gripping hard as they stared at each other..." Choose Lora Leigh's <em>Collision Point</em> Cover! Choose Lora Leigh's Collision Point Cover! Team H & H Which Lora Leigh cover belongs on bookshelves? Vote now! <i>Shameless</i>: Exclusive Excerpt Shameless: Exclusive Excerpt Nana Malone and M. Malone "You know, I hear you can go blind if you use those things too much." <i>Wed to a Spy</i>: Exclusive Excerpt Wed to a Spy: Exclusive Excerpt Sharon Cullen "Aimee closed her eyes and drew in a deep breath..."
From The Blog
May 24, 2017
The Dirty Dancing Remake: The Good, the Bad, and Baby
Elizabeth Poteet
May 24, 2017
Will Elizabeth Swann Get the Happy Ever After She Deserves in New Pirates of the Caribbean?
Darlene Marshall
May 23, 2017
Dirty Dancing’s Johnny and Baby Last Forever
Mala Bhattacharjee
May 23, 2017
Cover Tuesday: Exclusive Reveals from Bennett, Douglas, Witt, Dee, York, Willoughby, Dean, and Vaughn
Team H & H
May 23, 2017
Bonnie and Clyde: History's Most Infamous Couple
Jenni L. Walsh
Showing posts by: Ava Miles click to see Ava Miles's profile
Tue
Feb 25 2014 3:30pm

Food Is Life: Gastronomique Romance for Our Food-Obsessed Culture

Country Heaven by Ava MilesToday we're joined by author Ava Miles, whose Country Heaven has just been released. Country Heaven features a romance between a bad boy country singer and the sassy chef he hires for his next tour. The intersection between romance and food can be a deliciously romantic one, as Ava explains. Thanks, Ava!

Let’s face it. We all have a powerful relationship with food. We’re either talking about what we’re going to eat, posting a recipe on Pinterest, talking about why we can’t or shouldn’t eat that (extra piece of chocolate, say), wailing that we should be on a diet, or heading to the gym to work off our latest meal. There’s no escaping it. And in our food-obsessed culture, we’re not just eating food. We’re reading about it in the many successful foodie romances or watching it on TV as part of our evening entertainment.

Food is life. There’s no escaping it.

[And we don't want to...]