Entertainment—whether it's books, music, TV, movies, or art—is a way for people to connect to those around them, escape from those around them, find an emotional touchstone, or simply entertain themselves. And since it's all entertainment, it's natural that the subgenres would blend into each other (it's not an accident that we cover TV and movies at Heroes and Heartbreakers as well as books—romantic fiction is spread across genres!).
It makes sense, then, that authors would get inspired by music, and vice versa. Many authors create playlists for the books they're writing, using the songs as a sort of Pavlov's dog to get them into the creative process. For example, in a post she wrote about the tracklist she did for Chaos Burning, Lauren Dane (whose twitter feed is filled with what she's listening to at the time) said,
Music is one of the things I use to keep my head in the story despite constant interruptions from kids, other books to deal with (copy edits, final pass pages, promotion, all that jazz).











It's been a carefully guarded secret as to just who the hero is for
Today we've got not one but TWO new covers to show you, the next two books in
The folks behind 

Once upon a time, there was a Big Bad Wolf. He ate grandma, remember? Terrorized poor old Red right out of her hood?
Get a sneak peek of Donna Grant’s Midnight's Kiss (available June 4, 2013), with an exclusive excerpt—and comment to help unlock a longer excerpt! 

When you're reading, do you ever deliberately throw yourself a curveball? That is, challenge yourself to read in a romantic subgenre you normally avoid?
In less than a month, our favorite dysfunctional couple makes their return. Entwined with You, the third book of
Even though I am neither a chef nor a foodie, books where the hero or heroine can cook great food have always grab my attention. While I do like the nurturing aspect of assembling tantalizing food, that is not the biggest pull. The greatest appeal is the its creative aspect. Most of us can follow directions and cook, but taking basic, raw ingredients and making something tempting and luscious from taste and imagination—well, that's a special talent.










